Novel Approaches for Encapsulation of Plant Probiotic Bacteria with Sustainable Polymer Gums: Application in the Management of Pests and Diseases

The unique attributes, biodegradability, biocompatibility, perfect accessibility, and low production costs led to the use of natural gums in a different section our lives. Among them, we can mention obtained from microorganisms (xanthan gum gellan gum), plant tissues (Arabic tragacanth), seeds (konjac guar seaweeds (alginates, agar gum, carrageenans). Gums have essential applications medical pharmaceutical, food, biotechnology, critical agricultural industries. Encapsulation is one new methods increase stability bioactive compounds during processing storage. technology using way improve performance microbial agents various sciences, especially agriculture, which represents bright future this field.